Marketable Skills

Through on-site participation in various vocational settings, individuals are provided with 300 hours of job specific training in the following job markets: Food/Hospitality, Janitorial/Environmental Services and Retail/Sales. This will be determined in conjunction with the participant themselves, EDC trainers and case managers in the form of a case conference/meeting.

Click on the pages below to read about each job market:
• Food/Hospitality
• Janitorial/Environmental Services
• Retail/Sales